Answer:
homologous, high levels of, natural selection
We de-starch leaves so as to remove the starch produced in it during photosynthesis stored as food. Removing the starch would help us to infer our observations clearly as there is no change or substance that would effect the experiment we want to carry out. For example , the indicators we use might give blue-black or green colors just because of the presence or absence of starch.
Answer and explanation;
-Aba is a suitable replacement because Aba and Cys have approximately the same sized side chain and are similarly hydrophobic.
-However, Aba cannot form disulfide bonds so it will not be a suitable replacement if these are required.
-Alpha-Aminobutyric acid is biosynthesized by transaminating oxobutyrate, a metabolite in isoleucine biosynthesis.
Answer:
ase
Explanation:
Except for some of the originally studied enzymes such as pepsin, rennin, and trypsin, most enzyme names end in "ase"
I would say that the nurse would have to intervene if the client say chose Campbell's soup as part of her diet as it is known to have high amounts of salt or crackers with salt on them or say savoury foods like stuffed olives.
