Answer:
Reactants are formed inside the plant, and products are taken in from the environment by the plant. Reactants are taken in from the environment by the plant, and products are formed inside the plant.
Explanation:
Answer:
When plant cells are surrounded with salt water, the water inside the plant moves from where there is more water (less salt) through the cell wall and membrane to the outside where there is less water (more salt).
Explanation:
Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
Answer:
Mechanical barriers — which include the skin , mucous membranes , and fluids such as tears and urine — physically block pathogens from entering the body. Chemical barriers — such as enzymes in sweat , saliva , and semen — kill pathogens on body surfaces.
Yes the aryotic Parts play posific parts
