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<span>Letter D. All of the above. The three given factors should be considered when designing a personal fitness program. In planning a personal fitness program, one must consider the goals they are aiming to complete, they must also consider the activities suited to for their goals, and lastly they must consider a variety of exercises for their personal fitness program.</span>
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
That depends what type of food, i think that’s too hot for almost all foods though. You should wait for it to cool down.
Answer: Confide in a proven trusted adult
Explanation:
Harmful substances are responsible for millions of deaths annually. There are substances that can affect you in such a way that it can cause lung cancer, fibrosis, cancer, brain and many other health hazards.
Many strategies can be used in order to avoid the use of harmful substances. Avoid using them at work or home. Keep them away from a child’s reach, and a trusted adult is present that can act responsibly.