Answer:
Explanation:
Light provides the energy needed for photosynthesis. Increasing the light intensity increases the rate of photosynthesis, provided plenty of carbon dioxide and water are available. ... This states that the intensity of light is inversely proportional to the square of the distance from the source.
Answer:
Consumer Spending Declines
Explanation:
The energy available for the second-level consumers is <u>4756.5 </u>kilocalories.
A trophic level is a position in the food chain or nutrient cycle of an ecosystem. Based on their eating habits, organisms in a food chain are divided into various levels. The first trophic level is usually occupied by producers that can synthesize their own food.
The efficient energy transfer from one trophic to another is only 10% rest of the energy is lost in the ecosystem. The studies of the transfer of energy in different food chains in a large number of ecosystems have revealed a uniform pattern, which is stated as the 10 percent law by Lindemann. According to this law, only 10 percent of the energy entering a particular trophic level of organisms is available for transfer to the next higher trophic level.
Calculation:
Producers (475650 kilocalories) —> Primary consumers (10% of 475650 = 47565 kilocalories) —> Secondary consumers (10% of 47565 = 4756.5 kilocalories).
So, the energy available for second-level consumers is 4756.5 kilocalories.
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Answer: Nucleus.
Explanation:
Plant cell and fungal cells have nucleus.
Nucleus us an organelles present in eukaryotic organisms and both plant cells and fungal cells are eukaryotes.
Nucleus is housed or enclosed by nuclear membrane.
Nucleus contain the DNA or genetic material of the cell. Nucleus also help to coordinate cellular activities like metabolism, growth,protein synthesis, reproduction e.t.c
Answer:
Cane toads were introduced intentionally in Australia in 1935 to combat cane beetles in the sugar cane crop fields. These toads exhibit higher feeding capacity. These can feed not only cane beetles but other insects which affecting agricultural yields. They are poisonous in nature, they kill any insect after ingestion. Therefore, they are useful biological insecticide which provides crops resistance against insects.
