Answer:
In the ensuing centuries, the painting sustained additional damage. In 1652 a door was cut into the north wall, removing Jesus’ feet and loosening the paint and plaster. Several restorations followed, with heavy-handed retouches and the application of varnish, glue, solvents, and the like.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
I would say D.that moment where the ball is about to hit the bat
Goodnight see ya probably never
