Secondary or second-level consumers eat primary consumers. Tertiary or third-level consumers eat lower-level consumers and are sometimes called final consumers. Some secondary and tertiary consumers eat plants as well as lower level consumers, making them omnivores.
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Metals such as iron have low specific heat. It doesn't take much energy to raise their temperature. That's why a metal spoon heats up quickly when placed in a cup of hot coffee. Sand also has a relatively low specific heat.
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There is a 50% chance their child will have blue eyes.
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I’m very confused
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Could u take a pic of it?
The animal’s anatomy is specifically evolved in and thus tied in with it physiology, thus affecting its interactions with the environment.