I’m not too sure what you mean by “aneorobic environment” but alcohol is produced by alcoholic fermentation. Lactic acid is produced in lactic acid fermentation, but they both start off with glycolysis because the whole point of fermentation is basically to produce oxygen when your body can’t inhale enough.
The most commom point of access for people worldwide
Answer:
lsklldlflfkkekeioeiwbnwi2uwjkwiwiwuwkwj3ki3
Explanation:
wkwkk
Answer:
bruh why u delete my answer told yall u trash
Explanation:
Answer:
I see this was posted a week ago, do you still need help with this question?
Explanation: