Answer:
Chemoreceptors detect the presence of chemicals. Thermoreceptors detect changes in temperature. Mechanoreceptors detect mechanical forces. Photoreceptors detect light during vision.
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Answer : Crust
The crust of the Earth experiences the least amount of pressure.
Answer:
The first two fingers may be stronger due to the fact that they are used the most often and could build up more strength and dexterity. Another reason the first two fingers may be stronger could be due to the fact that the ulnar muscle that controls digits 4 and 5 is smaller than the radial muscle.
Explanation:
Pinch strength is a widely used measurement of hand function. A direct relationship between pinch strength and function has been demonstrated and illustrates the importance of hand strength in clinical practice.There is a difference in grip strength in the dominant and non-dominant hands.Dominant hand is significantly stronger. According to the pinch strength data, he index finger and the thumb are the strongest, the middle finger and the thumb are the second strongest, the ring finger and the thumb are the third strongest, and the little finger and the thumb are last. The difference is the largest between the middle finger and the thumb and the ring finger and the thumb.
The first two fingers may be stronger due to the fact that they are used the most often and could build up more strength and dexterity. Another reason the first two fingers may be stronger could be due to the fact that the ulnar muscle that controls digits 4 and 5 is smaller than the radial muscle.
Difference in the pinch strength may be due to one possible reason that the radial muscle is larger than the ulnar muscle which controls digits 4 and 5. Another reason could be that you generally use the thumb, index, and middle fingers more than the ring and little finger, therefore the first three fingers have more strength and muscle memory.
The correct answer is A) A roast at 125°F (52°C)
Explanation:
In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.
