Water at 4 degrees centigrade has the highest density of all other water temperatures. This is why ice (whose temperature is below 0 degrees) floats on very cold water. This phenomenon is significant in the Artic and Antarctic where ice shelves float on cold ocean waters in the poles. Animals that live in these regions (such as seals and polar bears) use these ice shelves as hunting platforms.
Answer:
Fungi indirectly help the fishes by providing digested organic nutrients to their prey insects.
Explanation:
According to the given information, fishes are predators of insects. These insects feed on dead leaves. The insects are not able to digest the cellulose of dead leaves. Fungi breakdown the dead and decaying leaves and digest the complex molecules such as cellulose into simpler organic nutrients which in turn are consumed by insects.
If fungi do not decompose the dead leaves, insects would not be able to derive the organic nutrients from them. A shortage of food supply to insects would starve them. Unavailability of prey insects would starve fishes. Thereby, fungi indirectly benefit the fishes to obtain their nutrition from the insect.
<span>The answer is True. Doppler Effect is defined as “the change( increase of decrease) found in wave, sounds or light as the soure and observer slowly walks away. Examples of this would be ripples formed when ducks are swimming in the lake or the sound of the sirens, going higher as they moved to another destination</span>
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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