1.a.In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals or insects.
1.b. Cultural control is using the production or utilization methods of a commodity with a concern for insect management. Cultural control practices are usually multipurpose technical procedures that create environments that either avoid high-risk situations for infestations or develop unfavorable conditions for pests.
1.c.Simplicity and low cost are the primary advantages of cultural control tactics, and disadvantages are few as long as these tactics are compatible with a farmer's other management objectives (high yields, mechanization, etc.).
Answer:
No, since DNA does code for certain traits, others are introduced or changed by the environment. For example, some adaptations are not coded in DNA, such as dying hair. According to the gene, hair is to be black, for example, but it can be changed to look pink. Another example is when a person is first born. When they are, some bacteria enter the system of the baby --- mostly good. Then the baby's gut will be different, and the bacteria in the gut are not coded by the DNA. So, living things are not only the product of DNA, as there are extraneous factors that affect living things as well.
Explanation:
Phew, that was long! Hope this helps (:
Answer:
The correct answer is option A, that is, stimulate smooth muscle contraction.
Explanation:
A group of lipids and a hormone that plays an essential role in monitoring the process of the formation of blood clots, stimulation of labor, the flow of blood and inflammation is known as prostaglandins. The hormone prostaglandin takes part in various kinds of body functions like the relaxation and contraction of the smooth muscles at the time of childbirth, monitoring blood pressure, dilation and constriction of blood vessels, and produce inflammation at the site of infection or tissue damage.
Prostaglandins possess five-membered rings and are obtained from the fatty acid, arachidonic acid. At the time of blood vessel injury, thromboxane, that is, a form of prostaglandin enhances the process of blood clot formation so that the injury site gets heal quickly.
