Answer:
using them to make biogas, composed heap etc.
Explanation:
hope it helps
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
The base line fitness test is used to determine your current fitness level...true
