Ok so choose 2 ecosystems which is not that hard aquatic and terrestrial research your information on the sight i can not do the work for you, don't forget to check your spelling and punctuation
The affinity of hemoglobin for oxygen is less than its structural analog myoglobin. However, this does not affect hemoglobin's usefulness for the body; on the contrary, it allows hemoglobin to be a more efficient carrier than myoglobin. This is because hemoglobin can release oxygen more easily than can myoglobin. It is both important for oxygen to be carried to different areas and also to be released when needed. The higher affinity of a given protein for oxygen, the harder it will be for that protein to release oxygen when needed. Therefore, hemoglobin's lower affinity for oxygen serves it well because it allows hemoglobin to release oxygen more easily in the body.
Answer:
0% or 100%
Explanation:
Because when you put it out onto a table you only get the combination black and white so there could be a chance of either
Answer:
The comparison of proteins and polysaccharides establishes that they have similarity in both consist of linked monomers via the process dehydration reactions.
Explanation:
Both proteins and polysaccharides are polymers whose structure consists of the union of monomers. In the case of proteins the monomer is the amino acid, while in the polysaccharides can be glucose molecules.
The process of polymer formation is called polymerization, and one of the reactions that this process allows is <u>polycondensation</u>, where a water molecule is lost in the union of monomers.
The loss of water in a chemical reaction involves dehydration, a characteristic shared by the processes of adding monomers to proteins and polysaccharides.
The other options are not correct, because
- <em>Hydrolysis produces the rupture of molecules, with the intervention of water.</em>
- <em>Only polysaccharides are sugars bound by the dehydration synthesis process.</em>
- <em>Only proteins consist of amino acids linked through the process of hydrolysis.</em>
