The Mohs scale measures D, a mineral's hardness.
The female genitals are overies
Answer:
water
Explanation:
Water puts out fire by creating a barrier between the fuel source and the oxygen source (it also has a cooling effect which has to do with the energy required to convert liquid water into water vapor). It does this because it is a completely, 100% oxidized material. It simply cannot oxidize any further so it will not “burn”. This smothers the fire. The same thing would happen if you used the ashes that remained after a completely spent fire. Or, as I mentioned before, CO2.
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
