2 years ago

Add fresh pineapple fruit to gelatin to make sure it becomes firm True or false

1 answer:

5 0

Answer:

Fresh pineapple prevents gelatin from setting up because it contains a protease called bromelain that digests the links formed between collagen molecules that make the liquid turn into a gel. Canned pineapple doesn't have the same effect because heat from canning inactivates bromelain.

Explanation:

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