<span>C. GDP is phosphorylated to produce GTP </span>
Substrate level phosphorylation occurred in
kreb cycle inform of metabolic reaction that involve the transfer of phosphoryl
group to GDP or ADP from another phosphorylated compound which result into
formation of GTP or ATP. This process commonly occurs in the cytoplasm of cells
during glycolysis and also in the mitochondria during krebs cycle.
Two attributes of regular wines are that they have a most maximum alcohol content of 14% and are "sparkling" wines.
In natural wines, after the ethyl alcohol and are <em>"shimmering" wines. </em>
<em>In regular wines, after the ethyl liquor fixation arrives at 14%, the liquor murders the yeast cells, making aging stop. The bubble or shimmer in wines is the collection of CO2. </em>
Yeast keep on aging sugars until they either come up short on nourishment or the liquor content gets sufficiently high to slaughter them.
The most wine yeasts, 14% is higher than they can tolerate. There are, be that as it may, yeasts that the merchants<em> guarantee can tolerate higher alcoholic rates.</em>
"The roots of the plant do not make the food. Thus, the answer to this question is letter B. The roots hold the plant in place and through them the minerals and water from the soil. The roots is also involved in the vegetative reproduction and competitions with other plants."
