<h2>Scientist Observing changes </h2>
If the population of the species is significantly decreasing then the species could become extinct. The decline in population is due to some factors like less immigration, aging, and decreasing fertility rates. But the most is due to less immigration which causes to decrease population. The extinction of population can be prevented by some serious actions which should be taken government.
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer:
H1
Explanation:
Histones H2A, H2B, H3 and H4 are known as the core histones which means that there are building nuclesome. H1 is known as the linker histone which binds to the "linker DNA" region between nucleosomes, helping stabilize the chromatin fiber. The linker histone H1 binds the nucleosome at the entry and exit sites of the DNA, thus locking the DNA into place and allowing the formation of higher order structure.
Answer:
Decreased biodiversity and increased red fox population
Explanation:
Photosynthesis and cellular respiration both somewhat involve each other.
