47:51 is almost 1:1 so the plant w/ red flower must be Rr n the white one rr.
ans is A.
A chemical change must have occurred in investigation B step 2 because a change in color occurred.
<h3>What is a chemical change?</h3>
A chemical change is said to occur when a new substance has been formed. The markers of the occurrence of a chemical change are signs such as;
- Evolution of a gas
- Appearance of a solid
- Change of color
- Change of temperature
Now a physical change does not involve the formation of a new substance. Physical change would always involve the change of a substance from one form to another such as the melting of ice.
As such, in looking our for the steps in which a chemical change occurred we must look out for the properties of a chemical change as mentioned above.
Now, a chemical change must have occurred in investigation B step 2 because a change in color occurred.
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Missing parts;
Investigations were carried out in a science lab to explore the topic of chemical and physical changes. Investigation A Step 1. Add 5 tsp. salt to 100 ml warm water and stir until most or all of the salt is no longer visible. Step 2. Heat the salt solution on a burner until only a white solid remains. Investigation B Step 1. Mix 10 tsp. white sugar into 100 ml water and stir until most or all of the sugar is no longer visible. Step 2. Heat the sugar solution on a burner until the solution thickens and turns brown. In which step(s) did a chemical change most likely occur?
Answer:
Anaerobic respiration
Explanation:
Under it , we have alcohol and lactic acid respiration
Synonym of fermentation can also be zymosis or zymolysis.
A buffer is a solution encompassing a weak acid and its conjugate base in alike amounts. This combination reduces the pH change upon addition of strong acid or base by converting H1+ (or OH1-) to weaker acids or bases. This primarily consist of compounds that stabilize the pH of a solution by removing or replacing hydrogen ions. Also, substances that resist change in pH.
Many U.S. farmers have lost their family farms over the last 40 years because they could not "afford new machinery."