Answer:
People whn hear the word crime thy r scared especially rich people because thy have many thgs so i think in 18th century the crime of stealing was da most because people were unemployed and wanted food to eat so thy would steal from rich people
Answer:
"Burglary (entering a building with the intent to commit a crime inside) and larceny (theft) are two different crimes, although burglaries are often committed for the purpose of theft. Burglary laws are intended to protect the sanctity and privacy of people's homes and other structures."
"Most people associate both terms with theft. But as it turns out, burglary occurs when a person enters a building for the purpose of committing a crime. ... Robbery, on the other hand, means that an assailant is forcing or threatening to force another person to give up something."
"Larceny (Theft)
To commit the crime of larceny, also known as theft, petty theft, or grand theft, a person must take someone else’s property without permission and with the intention to permanently deprive the owner of its use or possession. A theft may occur during the course of a burglary, but it can also occur as a separate incident. For example, shoplifting is theft, as is taking milk money from a schoolmate's backpack."
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Brainliest Please!</u></h3>
Answer:
$600 is the max i've tried myself
Explanation:
You don’t really have the necessary proof the convict or act upon the situation
HACCP education and high turnover of employees and on farm it may increase the sanitation and safety levels of domestic lifestock products cannot be considered a benefit of implementing HACCP.
Explanation:
HACCP is Hazard Analysis Critical control point curriculum are the primary manual used for training the fish and fishery products, hazards and control guide published by the FDA.
The disadvantages of implementing HACCP are increased production and supervisory cost, and availability of staff time is less for other tasks, cost of implementation and reduced flexibility in production process and introduction of new process. The lack of understanding about HACCP, lack of time, staff turn over, employee motivation and lack of personal training are the main barriers of implementation.
