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Andrew [12]
3 years ago
14

For 126 consecutive days, a process engineer has measured the temperature of champagne bottles as they are made ready for servin

g. Each day, she took a sample of 8 bottles. The average across all 1,008 bottles (126 days, 8 bottles per day) was 58 degrees Fahrenheit. The standard deviation across all bottles was 1.5 degree.
When constructing an X-bar chart, what would be the center line?
Business
1 answer:
34kurt3 years ago
4 0

Answer:

58 degrees fahrenheit

Explanation:

the centerline will be 58 degrees fahrenheit

the upper control limit = 58 degrees + (1.099 x 1.5) = 59.6485 degrees fahrenheit

the lower control limit = 58 degrees - (1.099 x 1.5) = 56.3515 degrees fahrenheit

the A₃ control value for n = 8 is 1.099

You might be interested in
Which results from a large company's ability to take advantage of economies of scale?
andreev551 [17]
Large companies have the ability to take advantage from the economies of scale through offering goods which are more affordable than other smaller retailers. This is because as the company grows, their unit cost decreases due to some factors caused by the economies of scale. 
4 0
3 years ago
A U.S. Treasury bond pays a 4.5% coupon rate, has a $1,000 par value, and matures 30 years from now in 2050. The bond’s bid quot
VLD [36.1K]

Answer:

yield of maturity =3.60 %

Explanation:

given data

face value FV = $1000

coupon rate r = 4.5%

no of compounding peryear = 2

time period t = 30 year

solution

first we get here interest per period that is PMT

PMT = FV × r  ÷ 2

PMT = 1000 × 4.5%  ÷ 2 = 23

now we get here bond value that is

bond value = 1000 × (116 + \frac{12}{32} )%

bond value = 1163.75

and

number of compound period till the maturity will be NPER

NPER = no of compounding peryear × time period  

NPER = 30 ×  2 = 60

so now we get here yield of maturity by excel formula that is

yield of maturity = RATE(NPER,PMT,-PV,FV) × 2

yield of maturity = RATE(60,22.5,-1163.75,1000) × 2

yield of maturity =3.60 %

4 0
3 years ago
Henry operates an outlet of Moonlight Café, a world renowned fast-food restaurant, in his locality. He started the restaurant af
Lady bird [3.3K]

Answer:

Franchise.

Explanation:

A franchise is a type of license that a party (franchisee) acquires to allow them to have access to a business's (franchisor) proprietary knowledge, processes, and trademarks in order to allow the party to sell a product or provide a service under the business's name.

5 0
3 years ago
Albertsons, a large national supermarket chain, bases pricing decisions on market share and the percentage of a market controlle
hoa [83]

Answer:

Volume objective.

Explanation:

Pricing decision can be defined as the various choice that are made by organizations when determining the price at which their products will be sold. Different factors can greatly influence the price of a variety of products.

Pricing decisions are carried out mainly to increase sales and maximise profit.

Albertsons supermarket bases its pricing decisions on volume objective due to the percentage of market shares that they control.

8 0
3 years ago
Minott Jewelers, Ltd., purchased store fixtures, display cases, and a amaximum security commercial safe for a lump sum price of
valentina_108 [34]

Answer:

the correct answer is $3,500.

Explanation:

According to the scenario, the given data are as follows:

Total purchase = $14,000

Appraised Store fixtures = $6,000

Appraised display cases = $9,000

Appraised Commercial safe = $5,000

So, we can calculate the cost that should be recorded for commercial safe by using following formula:

Cost of commercial safe = Total purchase cost × Percentage allocate for safe

Where, Percentage allocate for safe = Appraised Commercial safe value ÷ Total appraised value

= $5,000 ÷ ( $6,000 + $9,000 + $5,000)

= $5,000 ÷ $20,000

= 25%

So, by putting the value, we get

Cost of commercial safe = $14,000 ÷ 25%

= $3,500.

Hence, the cost that should be recorded for commercial safe is $3,500.

7 0
3 years ago
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