Answer:
Bicuspid aortic valve is a type of abnormality in the aortic valve in the heart. In bicuspid aortic valve, the valve has only two small parts, called leaflets, instead of the normal three. This condition is present from birth. It can occur with other heart defects. The heart's ventricles are the two lower chambers of the heart.
location :
Bicuspid valve is one of the four valves of the heart which is situated between the left atrium and the left ventricle. Tricuspid valve is one of the four valves of the heart which is situated between the right atrium and the right ventricle. Bicuspid valve is present in between the left atrium and the left ventricle.
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Hemoglobin serves as a chemical messenger
DRIs is the general term for a set of reference values or guidelines that are used to plan and asses nutrient intakes of healthy people. These values which vary by age and gender include:
- Recommended Dietary allowance (RDA): average daily level of intake sufficient to meet nutrient requirements of about 97 - 98% of healthy people.
-Adequate intake (AI): established when evidence is not sufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy.
- Tolerable Upper Intake (UL): Maximum daily intake unlikely to cause adverse health effects.
DRIs are not necessarily found on labels because there is no law requiring that they must be placed there.
Answer: Many pathogenic fungi are parasitic in humans and are known to cause diseases of humans and other animals. In humans, parasitic fungi most commonly enter the body through a wound in the epidermis (skin). Such wounds may be insect punctures or accidentally inflicted scratches, cuts, or bruises. One example of a fungus that causes disease in humans is Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption. The wind carries the fungal spores of ergot to the flowers of the rye, where the spores germinate, infect and destroy the ovaries of the plant, and replace them with masses of microscopic threads cemented together into a hard fungal structure shaped like a rye kernel but considerably larger and darker. This structure, called an ergot, contains a number of poisonous organic compounds called alkaloids. A mature head of rye may carry several ergots in addition to noninfected kernels. When the grain is harvested, much of the ergot falls to the ground, but some remains on the plants and is mixed with the grain. Although modern grain-cleaning and milling methods have practically eliminated the disease, the contaminated flour may end up in bread and other food products if the ergot is not removed before milling. In addition, the ergot that falls to the ground may be consumed by cattle turned out to graze in rye fields after harvest. Cattle that consume enough ergot may suffer abortion of fetuses or death. In the spring, when the rye is in bloom, the ergot remaining on the ground produces tiny, black, mushroom-shaped bodies that expel large numbers of spores, thus starting a new series of infections.
Explanation:
Phytoanticipins are defined as defense compounds which are constitutively present, i.e., regardless of the presence of pests or diseases.