an organism’s living and nonliving interactions with its environment
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Answer: Yes.
Explanation:
Fermentation is a general term denoting anaerobic degradation of glucose or other organic nutrients in various products to obtain energy in the form of ATP. Fermentation occurs when, after glycolysis, the Krebs cycle is not performed, because the organism does not have it or because this pathway is blocked, such as during hypoxia (lack of oxygen). Fermentation is a process used by bacteria to obtain energy, does not use oxygen and occurs in the cytoplasm of cells, ie an intracellular process, and each step is catalyzed with the help of different enzymes.
Some industries use this process in the production of some products, known to all of us, such as:
1. yogurt is produced by the famous lactic fermentation, where bacteria called lactobacilli to produce lactic acid.
2. bread and beer are produced by alcoholic fermentation, where the fermentation is carried out by fungi (facultative anaerobic), which ultimately produce alcohol;
3. vinegar to that produced by acetic fermentation, which consists of a chemical reaction, where partial oxidation of ethyl alcohol occurs, obtaining acetic acid.
Answer:
1) Plant tissue has a stationary phase.
2) They do not necessitate a large amount of energy
3) They have more dead cells because mechanical energy is produced.
4) They are capable of preparing their own meals
5) They are divided into two categories: meristematic and permanent tissue.
Tissue from animals:
1) They're at the locamative stage.
2) They need a significant amount of energy
3) They have a higher number of live cells.
4) They are unable to produce their own food and must rely on other organisms.
5) They are classified into four types: epithelial, connective, muscular, and nervous tissue.