Answer:
Both are hydrophobic
Explanation:
Because first of all Internal start- transfer process is a process where a peptide is transfered to the side opening of translocon and then then fixes itself in the membrane, whereas
Stop-transfer sequences in proteins act to stop this process of translocation and moves out through the side opening in translocation to fix itself on a membrane this is consistent with the hydrophobic nature that repels water. Because they are non polar and lack the capacity to form a hydrogen bond with another molecule
Answer:
yes
independent - temperature
dependent - amount of sugar dissolved
Explanation:
When water molecules are heated they move faster and collide more with the sugar molecules. These collisions transfer energy to the sugar molecules. Energy is needed to break bonds. The bonds holding the sugar molecules together or more likely to be broken.
The amount of sugar dissolved is dependent on the temperature of water.
Cellular respiration takes in food and uses it to create ATP, a chemical which the cell uses for energy. Usually, this process uses oxygen, and is called aerobic respiration. It has four stages known as glycolysis, Link reaction, the Krebs cycle, and the electron transport chain. yup
