The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
B. your friends boat is farther behind
A. add the two negative numbers and get the positive answer of 45
Answer:
G G A A B-flat F D D C C B-flat F F B-flat F B-flat F F F F F B-flat
Answer:
The Last Supper by Jacopo Robusti Tintoretto was a reimagining of the famous piece of the same name by da Vinci.
Explanation:
