A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them
out. What technique did the chef apply to make the arrangements?
1 answer:
Answer:
Plating or presentation I believe...
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The answer is all of the above
Can you maybe upload a photo of the pieces
I would say the answer to this is A. I think that it actually can make the image look attractive. Hope it helped you :)
It’s true I think I don’t think it’s false
