A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them
out. What technique did the chef apply to make the arrangements?
1 answer:
Answer:
Plating or presentation I believe...
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Answer:
yes
finally someone posting stuff like this
have a good day and also baby cow/rare brown koala/ fluffy milk horse
My day is great. i dont have a favorite anime but Hellsing is pretty good
The primary role of the cinematographer is creating the look of the film.
Answer:
The ans is
Explanation:
Stave
Hope it helps you
