Answer:
b. How does food yield energy?
Explanation:
The main question is how energy is produced from food such as carbohydrates, fats and proteins etc. First the carbohydrate is converted into glucose molecule and then glucose is absorbed by the cell and is broken down in the mitochondria of the cell with the addition of oxygen and generate energy in the form of adenine tri phosphate. All the scientists wants to know that how a food is converted into energy.
Reduction is to bring down the size or value of intensity of a certain thing. Decrease is to decrease or “bring down” of a quantity or to become smaller.
<span>By rebonding with another phosphate molecule through oxidative phosphorylation, it becomes recharged and the ADP to ATP process can be restarted. This allows for more cellular energy to be produced, and more metabolic actions to be undertaken. This is the major aspect of cell respiration.</span>
Answer:
biceps brachii is highlighted
The correct answer is sand, silt, and clay. These three sediments are the ones who make up the C horizon. This layer is located right below the B horizon and which is known to be a delicate layer since it has a weak pedological development compare to others.
