<span>Catherine de Medici brought Haute to France in the 17th century. Haute is luxury or gourmet cuisine. It is typically served hot and paired with an expensive wine, as well. When it was first brought to France, only the elite could afford the food.</span>
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Explanation:
Answer:a. the stepped Doric columns and the frieze
The correct answer to this is Natural Resources. <span>In the mid to late 19th century, natural resources were heavily exploited, especially in the West. Land speculators and developers took over large tracts of forests and grazing land. Acreage important to waterpower was seized by private concerns.
Hope this helps :)</span>
