Answer:
the yeast dies
Explanation:
Fermentation only stops after the temperature rises to over 135 degrees, when it is hot enough to kill yeast
Homeostasis is very important and your body function or the enzymes here because of your body being in homeostasis. If increase or decrease in temp, your body will halt all processes and try to readjust your body back to normal first because if not, then a lot of other processes would be affected negatively as well and you could potentially get ill.
I think the correct answer from the choices listed above is the second option. The enzyme pepsin that is present in the stomach denature in the intestine due to the alkaline environment of the intestine. This is because pepsin has an optimum pH that is very low which is ideal for the acidic conditions of the stomach.
The answer is D. Transports fluids throughout the plant.:)<span>
</span>