A cancer causing gene is caused by a mutation in a gene.
C because biomimicry is the design and production of materials, structures, and systems that are modeled on biological entities and processes. Also the root word “mimic” like “fake” can be used to understand this
Answer:
cytosol (intracellular fluid), interstitial fluid, plasma
Answer:
First of all is ventral: cavity that makes up the thoracic and abdominopelvic cavity ventral: cavity that makes up the thoracic and abdominopelvic cavity
Secondly it is thoracic: chest cavity
And thirdly it is pleural cavities: which consist of ths lung cavity
That is it will encounter tbe parietal layer of the serous membrane first :lines cavity
Explanation:
The organs in the body are safely guarded by the membrane, cavities and sheaths(which has different compartment). They act to protect the organs in the body like lungs.
A person who was shot with a gun, the bullet must pass the body cavities when moving to the lungs. It must first pass through the 3 cavities before it arrives at the lungs that is the ventral cavity, thoracic cavity and the pleural cavity. The serous membrane is usually found within the walls of the thoracic cavity.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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