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aivan3 [116]
3 years ago
14

Pls help i dont understand :( will give Brainliest + 25 points!!

Biology
1 answer:
salantis [7]3 years ago
3 0

Answer:

competition

Explanation:

because one die and the other lives

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Which of these organisms can make glucose?
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Poison Ivy. They are plants and can make their own food aka Glucose.

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True or False? Please mark "True" if the entire statement is true or mark "False" if any part of the statement is false. You can
dalvyx [7]

Answer:

True. You can get vitamin A as "preformed vitamin A" which is already active and/or you can get vitamin A as carotenoids which the body can turn into active vitamin A.

Explanation:

There are two different types of vitamin A that can be obtained from food:

1.  Preformed vitamin A, which is already active, is found in animal products such as beef, fish, poultry and dairy products.

2. Provitamin A, which is the inactive form, is found in plant-based foods, such as fruits and vegetables. The most common type of provitamin A is β-carotene, which is a carotenoid that the body can turn into active vitamin A via an enzyme named β-carotene 15,15'-monooxygenase.

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Primary succession ______.
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C) Occurs in areas without soil.
Primary succession occurs in lifeless areas in which <span>soil that is incapable of sustaining life is formed due to lava, sand dunes, and </span><span>rocks left from a retreating glacier.</span>
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3 years ago
Explain two ways natural hazards can decrease the
Rzqust [24]

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When the natural resources Exhausted

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1)Most of the food we eat can be influenced by whom?<br><br> 2)Food choices come from what?
Fantom [35]

Answer:

1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.

2) Our physiological needs are the main reason why we choose food. People need energy to survive.

Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.

That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.

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Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.

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