Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
<span>A tiger looks so much different as an adult than it did as a single fertilized egg because it developed through different stages from being a zygote (fertilized egg), to becoming an embryo (where it experiences intense cellular changes), to becoming a fetus (where it gains a great measure of cell specialization, and develops distinct tissues and organ systems). After birth, the tiger still undergoes further growth and development into adulthood. This is largely regulated by the expression of different genes at different times and also by environmental factors.</span>
- Extracorporeal
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<span>3.2 inches. The nurse if doing a cardiopulmonary resuscitation. It is an emergency procedure combines with chest compression and artificial ventilation. It is done during a cardiac arrest. When doing so the nurse should compress the lower sternum by 3.2 inches.</span>
Answer:
provide a large surface area of moist, selectively permeable membrane.
Explanation:
