I had to do a bit of research for this one but here is how I would explain it:
In the 17th century, religion was far more important than it is today. It was a vital part of everyday life. Dutch artists would be influenced by the church of England as their artwork, the Church argued, played a key role in guiding the faithful. Art was certainly as important as the written or spoken word - not locked behind any language barrier - and anyone could understand it. Dutch artists had to make their art persuasive: it had to move the faithful (and disbelievers) to feel the reality of Christ’s sacrifice, the suffering of the martyrs, the visions of the saints.
Answer:
Sorry I don't have time for the rest but here is the first question.
Explanation:
Classical musicians perform, compose and/or conduct music. They might play an instrument or sing live or recorded classical music, do session work for backing tracks, adverts and film.
A studio musician is in essence a musical “gun for hire,” a musician who is paid to play on tracks or even in live performances without actually being a member of the band. The studio musician career basically emerged in the 1920s and 1930s as the infant recording industry began to grow's, conduct performances, or write music.
In a household, we all know the importance of cooking wares especially to those family members who are assigned the task of cooking. But have we ever stopped and noticed the materials that our cooking wares are made of? Here is a list of all the materials our commercial cooking wares are made of: 1.) Aluminum - These are what the saucepans, skillets, pie pans, cake pans, loaf pans and more are made of. Pros: These wares are easy to use and clean. Aside from these, aluminum pans are affordable and lightweight options. Cons: These are not that durable and will eventually wear down quickly compared to other cooking wares. 2.) Cast Iron - These are the materials used in making heavy-duty skillets, stock pots and casserole dishes. Pros: Though these wares are heavy, these are durable and functional, and are also great conductor that gets very hot and stays hot. Cons: For these wares to be non- sticky, you will have to use oil in order to achieve this. These wares tend to be pricey. 3.) Copper - These are used for stock pots, saucepans and baking molds. This type of cookware is usually the options or the top choice of foodies and professional pastry chefs as well. Pros: Copper, among all other wares, is the best at transferring heat, which means it offers fast and even heating and cools down quickly. The copper’s material is so responsive to heat adjustments; copper cookware allows you to make very precise adjustments to temperature as needed. Cons: Copper when placed with foods that are acidic, strong reaction occurs. This is the reason why many copper pots feature a tin or stainless steel lining on the interior so they don’t alter food’s color or flavor. 4.) Steel - These are used for stockpots, saucepans, skillets, woks and more. Pros: The chromium that is present does big things for stainless steel cookware. This does not rust, stain or corrode like carbon steel might. These are affordable and will last a long time with proper care. Cons: To prevent rust and corrosion, carbon steel needs to be carefully maintained and dried well. 5.) Ceramic - These are usually the materials for bake wares such as casserole dishes, ramekins and pie pans. Pros: These cooking wares conduct heat evenly. This will produce consistency every time you bake. These are also good for maintaining the food hot when served. Cons: These are very fragile than metal options. Users should always be careful for they may be easily scratched, can be chipped and will break if dropped. 6.) Glass- These make up baking dishes and casserole pans. Pros: It is because of their nonporous characteristic; these retain heat well and offer a smooth and stain-resistant surface that’s relatively easy to clean. Cons: These are very heavy and are fragile.
Answer:
in 6/8, the 8th note gets the beat while in 3/4 the quarter note gets it.
Explanation:
In a cloud, sunlight which is white droplets is scattered by millions of relatively large white droplets, the sunlight continues to remain white.
