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Eating food when drinking alcohol slows alcohol absorption.
Absorption is defined as the system while one factor becomes a part of some other aspect, or the manner of some thing soaking, either actually or figuratively. An example of absorption is soaking up spilled milk with a paper towel.
Absorption is the technique by way of which the goods of digestion are absorbed by using the blood to be provided to the rest of the body. during absorption, the digested products are transported into the blood or lymph through the mucous membrane.
The small intestine is where most of the alcohol absorption happens.) The presence of meals slows down the belly emptying time for alcohol and for that reason decreases the amount of alcohol that is available to pass into the bloodstream. This affects the amount of alcohol that reaches the duodenum and the liver.
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<h3><u>Answer;</u></h3>
B. When an antibiotic is used, bacteria that have a natural variation for resistance to the antibiotic have a greater chance of survival.
<h3><u>Explanation</u>;</h3>
Antibiotic resistance is a consequence of evolution via natural selection.
The antibiotic action is an example of environmental pressure to bacteria, therefore; those bacteria which have a mutation allowing them to survive will live on to reproduce.
They will then pass this trait to their offspring, which will be a fully resistant generation.
A high level of organization (a)
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