Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
About this much of the energy released from food molecules during catabolism is released as heat: adenosine triphosphate (ATP)
The Adenosine triphosphate (ATP) is the source of the energy for the use and the storage at the cellular level. The structure of the ATP is a nucleoside triphosphate, consisting of the nitrogenous base (adenine), and ribose sugar, and the three serially bonded phosphate groups
ATP is synthesized in the mitochondria is the primary energy source for the important biological functions, such as the muscle contraction, the nerve impulse transmission, and the protein synthesis
In general, the main energy source for the cellular metabolism is the glucose, which is the catabolized in the three subsequent processes—the glycolysis, tricarboxylic and acid cycle (TCA or Krebs
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DNA is verry important to life. It is the instructions or the blueprints of how to make (and makes up) the organism. Without it life as we know it is just not possible.
The embryo, endosperm and seed coat.
The Answer is B, as they attach to the endoplasmic reticulum so that the protein process can occur
