Answer:
Gram positive bacteria are more resistant than gram negative bacteria to antimicrobials that disrupt plasma membranes because they have cell wall that is made up of a thick layer of peptidologlycan that contain teichoic and lipoteichoic acid to peptidoglycan.
Explanation:
Gram positive bacteria are bacteria that have thick wall made up of peptidoglycan and have no lipid membrane while gram negative bacteria are bacteria that have thin cell wall composed of peptidoglycan with lipid membrane.
Gram positive bacteria is resistant to antibiotics because of their thick cell wall composed of peptidoglylcan which contain teichoic and lipoteichoic acid , this help strengthen the plasma membranes and make them not to be attached by antimicrobial compared to gram negative that lack this.
Answer: B (GTP serves as the energy input for AMP synthesis from IMP)
Explanation:
In the de novo synthesis of purine nucleotide, IMP represents a branch point for purine biosynthesis. IMP can be converted to either AMP or GMP.
The formation of AMP from IMP requires GTP; similarly formation of GMP requires ATP. The conversion of IMP to either AMP or GMP is highly regulated – AMP and GMP inhibits their own formation by feedback inhibition of adenlyosuccinate synthetase and IMP dehydrogenase.
En general las verduras son alimentos de bajo contenido calórico, por lo que se emplean mucho en dietas hipocalóricas.
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