<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
d. platelets
Explanation:
Platelets often referred to as thrombocytes, are membrane-bounded cell fragments that are obtained from the dissociation of bigger precursor cells referred to as megakaryocytes, that are produced from stem cells in the bone marrow.
Platelets are necessary for the blood clotting activities, making it very important for wound healing.
<h3><u>Answer;</u></h3>
ATP and NADPH that were supplied through the light reactions
<h3><u>Explanation</u>;</h3>
- <em><u>Calvin cycle reaction is the portion of photosynthesis that takes place in the stroma of chloroplasts and can occur in the dark; it uses the products of the light reactions to reduce CO2 to a carbohydrate.</u></em>
- The Calvin cycle is divided into three portions: CO2 fixation, CO2 reduction, and regeneration of RuBP. Because five G3P are needed to re-form three RuBP, it takes three turns of the cycle to have a net gain of one G3P. Two G3P molecules are needed to form glucose.
Basically ionic bonds can be formed between a metal atom and something called a radical ion. The radical ion could have covalent bonds within themselves, for example, CO3- is a radical ion.
Answer:
May alter the specificity for its substrate
Explanation:
The active site of an enzyme refers to the specific region of an enzyme that serves as the binding site for its one or more substrates. Binding of substrates to the active site of their enzymes is required for catalysis. Enzymes are highly specific for their substrates. Type of amino acids present in the active site of the enzymes and their interactions with substrates regulate the specificity of the enzyme. If a mutation substitutes the amino acid of the active site, it may increase or decrease the specificity of the enzyme for its substrate.
