Answer: It's right. I got it right on my test
Explanation:
1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Answer:
Give the reader a better understanding
Explanation:
