Question

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Answer 1

1A. A Nature commentary piece authored by Eisler et al, discusses the need for the sustainable intensification of livestock. They highlight eight strategies to cut the environmental and economic costs of livestock farming while increasing the quantity and quality of the food they produce.

1)      Feed animals less human food.

2)      Raise regionally appropriate animals.

3)      Keep animals healthy.

4)      Adopt smart supplements.

5)      Eat quality not quantity. 

6)      Tailor practices to local culture.

7)      Track costs and benefits.

8)      Study best practices. 

3A. Many Additional Benefits of Choice:

1) Students engage in deeper, richer learning.

2) Students display more on-task behavior.

3) Students' social and emotional learning increases.

4) The learning environment becomes more collaborative.

5) Teaching is more fun.

4A. In production, research, retail, and accounting, a cost is the value of money that has been used up to produce something or deliver a service, and hence is not available for use anymore. In business, the cost may be one of acquisition, in which case the amount of money expended to acquire it is counted as cost.

5A. Old habits die hard. Changing your habits is a process that involves several stages. Sometimes it takes a while before changes become new habits. And, you may face roadblocks along the way.

Adopting new, healthier habits may protect you from serious health problems like obesity and diabetes. New habits, like healthy eating and regular physical activity, may also help you manage your weight and have more energy.

After a while, if you stick with these changes, they may become part of your daily routine.

New habits may help you look better and have more energy.

The information below outlines four stages you may go through when changing your health habits or behavior. You will also find tips to help you improve your eating, physical activity habits, and overall health. The four stages of changing a health behavior are:

1) contemplation

2) preparation

3) action

4) maintenance

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