Minnie is chopping parsley and thyme leaves to use as garnishes. She ensures that they are finely chopped so that the presentati
on of the dish is perfect. Which type of cut did Minnie use?
A.
julienne
B.
brunoise dice
C.
mince
D.
chiffonade
2 answers:
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Answer:
the reformation
Explanation:
the reformation
The answer is C Thank you
This type of weaving is called "Fancy", but also "Classic Tartan" or "Veronica".
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