Question

Minnie is chopping parsley and thyme leaves to use as garnishes. She ensures that they are finely chopped so that the presentation of the dish is perfect. Which type of cut did Minnie use?
A.
julienne
B.
brunoise dice
C.
mince
D.
chiffonade

Answer 1

The answer is D fasure

Answer 2

Answer:

D

Explanation: