Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
I believe it is going to be false
Yes def. Just choose something that won't get you in trouble such as a more innocent picture of Angel?
Answer:
Action painters
Explanation:
The action painters were led by Jackson Pollock and Willem de Kooning, who worked in a spontaneous improvisatory manner often using large brushes to make sweeping gestural marks. Pollock famously placed his canvas on the ground and danced around it pouring paint from the can or trailing it from the brush or a stick. In this way the action painters directly placed their inner impulses onto the canvas.
Answer: I mean- it's kinda up to you
Explanation: If you wanna listen to them, go for it! You don't have to get merch :)
