The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
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Answer: War is a terrible thing. Yet the cadence of troops marching through the streets, the ringing sound of national airs, the flapping of proudly hoisted flags, and, in more modern times, the swoosh of aircraft racing overhead typically send hearts pounding and aspirations soaring. Inevitably, it is in the period following the cessation of hostilities, in times of so-called peace, that the initially envisioned mission becomes increasingly difficult to identify. An awareness of the cohorts of war surfaces even more gradually, and only in recent decades has the study of the Great War of 1914–1918 moved beyond politics.
