D) all of the above is the correct answer
Wash your hands and use utensils to keep from touching raw foods.
Answer:
true
yogurt is very thick when it is first made
You should completely fill a styrofoam or insulated cup with ice preferably crushed add clean tap water just to the top of the ice and let it sit for 4 to 5 minutes to allow the temperature to stabilize. the temperature of the ice water will stabilize at 32 f
