1. What is the real “traditional” meal eaten on St. Patrick’s Day?

History

2 answers:

wlad13 [49]2 years ago

6 0

Answer:

1. Spring lamb comes into season around St. Patrick's Day and roasts, such as a leg of lamb with rosemary, are popular as are pies. Think fish pies made with cod or haddock, shepherd's pie (meat with a potato crust) or one of McKenna's favorites Guinness and Beef Pie and chocolate butter pastry pies.

2.Leprechauns are a type of fairy, though it's important to note that the fairies of Irish folklore were not cute Disneyfied pixies; they could be lustful, nasty, capricious creatures whose magic might delight you one day and kill you the next if you displeased them.

Explanation:

gladu [14]2 years ago

5 0

Answer:1-lamb or bacon 2- i think it protects them

Explanation: hope this helped:))

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