Answer:
One such story is “The Whistle.” The story relates how the seven-year-old Franklin's delight in a new toy turns to dismay when he learns that he has paid far too much for it. Franklin crafted the tale into a moral lesson urging others to question the undue value attributed to material possessions.
Explanation:
One such story is “The Whistle.” The story relates how the seven-year-old Franklin's delight in a new toy turns to dismay when he learns that he has paid far too much for it. Franklin crafted the tale into a moral lesson urging others to question the undue value attributed to material possessions.
Plot techniques are elements that an author uses in writing in order to convey specific information. These methods are used in order to develop the narrative in an efficient or creative way. In the story "Condensed Milk," several techniques are employed to make the story deeper or more interesting.
Two examples of these methods are the use of irony and foreshadowing.
Irony occurs when a particular statement appears to be something in the surface, while in reality being something different. When Shestakov encourages the rest of the men to go forward, he promises that no harm will come to them. This is an ironic statement considering how dangerous their mission will be.
This is also an example of foreshadowing, as it suggest to the reader that problems will befall the men:
‘Let’s go farther,’ said Shestakov.
‘Don’t worry, it won’t kill us. Your socks will stay in one Piece!
Foreshadowing occurs when an author suggests to the reader that certain events will take place later in the narrative.
Answer:How the Death of Patroclus Roused Achilles
Explanation:
The rage that follows from Patroclus' death becomes the prime motivation for Achilles to return to the battlefield. He returns to battle with the sole aim of avenging Patroclus' death by killing Hector, despite a warning that doing so would cost him his life.
Answer:
You must clean and sanitize surfaces regularly to prevent pests from inhabiting them. Pests can spread harmful diseases, such as Salmonella and Listeria, to the food in your kitchen. Create and implement sanitation procedures for employees to follow on a daily, weekly, and monthly basis.
Explanation:
I work for the biggest food chain in the world I know a lot more about food safety and health hazards.