Im guessing A as that could be indicative of deterioration of the client’s health
Coping means to get used to a situation & to deal with it.
The coping skills used here are :-
- Look at the problem as a challenge.
- I know I can do it.
- Seek advice from responsible family members/relatives.
- Every day in every way I grow stronger and stronger.
- Talk to a friend who can do something about it.
- I did it well!
- Come up with different solutions to the problem.
<em>I'm </em><em> </em><em>not </em><em>r</em><em>eally</em><em> </em><em>sure </em><em>about </em><em>the </em><em>answers </em><em>but </em><em>I </em><em>hope </em><em>it </em><em>helps.</em>
꧁✿ ᴿᴬᴵᴺᴮᴼᵂˢᴬᴸᵀ2222 ✬꧂
Answer:
Phenotyping the patient’s red blood cell antigens corresponding with common antibodies that are cold-reactive is typically performed when the patient has made a cold-reacting antibody. Common scenarios include anti-M a naturally occurring antibody common in children or anti-Lewis a naturally occurring antibody common in pregnancy.
Answer:
It was recorded on the patients history duhh
Explanation:
Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
Learn more about foodborne illness here :
brainly.com/question/13825109
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