Answer:
Aroma, textures, flavors, and sounds of your food. Consider which of the five basic tastes you are feeling when you eat your meal or snack.
Explanation:
Answer:
Overall, 5.1% of the global burden of disease and injury is attributable to alcohol, as measured in disability-adjusted life years.
I think the answer is D) all of the above. These all seem like mistakes they made.
Answer:
If people are being mean ignore it.
Eating disease is more properly called necrotizing fasciitis, a rare condition in which bacteria destroy tissues underlying the skin. This tissue death, called necrosis or gangrene, spreads rapidly