Answer:
Three factors that affect my daily food choices include:
1. Taste
2. Length of time for preparation
3. Method of preparation.
Explanation:
When making choices for food, I tend to take several factors into consideration. Some of these factors include;
1. The taste of the food: If the food tastes good and is not too spicy I am more inclined to choose such food.
2. Length of time for preparation: Especially on stressful days, I tend to consider the length of time required to prepare a healthy meal. If it takes so much time I am more inclined to eat fast food which is not a good choice.
- To change this negative outcome, I hope to plan my affairs for the day and prepare healthy meals beforehand, which could be stored in the refrigerator and reheated when I need it.
3. Method of Preparation: Some foods require paying attention to details. For example, food that uses up, a lot of vegetables would require thorough washing to prevent particles in the food. Busy days also get me exhausted with no strength to pay attention to these protocols.
- To turn this around, I hope to employ the help of a family member to make the process easier.
- I also hope to process most of my ingredients and keep them ready for use so that I would not have to do a lot of processing while cooking.
Phospholipids. Phospholipids, arranged in a bilayer, make up the basic fabric of the plasma membrane. They are well-suited for this role because they are amphipathic, meaning that they have both hydrophilic and hydrophobic regions. Chemical structure of a phospholipid, showing the hydrophilic head and hydrophobic tails ..
Kidneys couldn’t work without the liver because water wouldn’t leave the body.
Hope this helps!
~Brooke❤️
The reason why the cells have more ADP than ATP molecules is that the cells have the tendency to use more ATP, rather than restore ADP molecules.
When the body produces energy, in order to be able for it to be released in the body and to be used by the body, the ATP molecules break up. During that break up of the ATP molecule it actually loses one phosphate group, thus becoming an ADP molecule. Since this process is going on constantly, the ATP molecules are constantly breaking up thus resulting in constant new ADP molecules, so they are easily becoming outnumbered.
