The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
1.Slow down, rest, and do gentle stretching activities
Answer:
priest
Explanation:
Mother died in child birth
father was present during birth
married sister....to someone else like at a ceremony
Answer:4. "I should avoid the use of salt substitutes containing potassium."
Explanation:
Salt substitute potassium are salt substitutes which contains "potassium chloride" alone or mixed with regular salt which is "sodium chloride", these are available as a way to cut back sodium intake which contributes to high blood pressure. However in this patient, taking salt substitute potassium could pose a health risk because lisinopril raises blood potassium levels, therefore concurrent use of lisinopril and salt substitute potassium would further increase the blood levels of potassium (hyperkalemia) which could cause side effects like irregular heart rhythm and in severe cases lead to kidney failure, muscle paralysis, cardiac arrest.
