<span><span>a. </span>Reproducing</span>
f. obtaining
energy
d.
maintaining structure
Why do these
three illustrate the great challenge for every species.
<span><span>
1. </span>Reproduction, is as vital for an entire race to survive. It prolongs
their generation onwards and offspring to the next centuries to pass by.</span>
<span><span>
2. </span>Obtaining energy. In both humans and animals, even plants is a
challenge because these creatures need to work in order to obtain these need
resource from food –preys.</span>
<span><span>
3. </span><span>Maintaining structure. For the living organisms to still exist they
need to keep themselves intact. Combating diseases and having nutrition. This is
a by-product of having energy. </span></span>
An endangered species is a type of species in which this type of organism has decreasing numbers and are dangerously close to going extinct. Invasive species are species in which an organism invades an environment where it is not native to, and take over the ecosystem. Local species are species in which the organism is native to that environment and plays a key role in that ecosystem. A keystone species is a species in which the organism is a key part of that ecosystem to thrive; without it, the ecosystem would collapse
Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
The answer for this question is C.
