Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
1. Break down of Food into Energy 
Oxygen
2. Absorb X - Rays in Bones Calcium
3. Cell Membrane Function Sodium
4. All Organic Compounds Carbon
The answer is C. If you search it up it will show that the answer is c.
The answer is <span>Special RNA polymerase, peptidoglycan in cell walls, ester-linked fatty acids.
Bacterial cell wall consists of peptidoglycans, not of cellulose or chitin. They also have ester-linked fatty acids, like eukaryotes. Ether-linked fatty acids are characteristics of Archaea. Also, bacteria have special RNA polymerase, unlike Eukaryotes that have three different type of RNA polymerase.</span>
At the bottom is the common phospholipid ,phosphatidylcholine.lipids are a group of naturally occurring molecules the include fats ,waxes ,sterols ,fat-soluble vitamins.
