If you are the head of production, there are several things that you most likely need to do in order to address this problem.
First of all, you are responsible for finding out what the source of the contamination was. This would mean investigating every part and component of the production line, including raw materials, equipment and employees. Once the source of the bacterial contamination is found, you are responsible for dealing with it appropriately.
If after getting the fermentor back on line you get a recurrence, you might be forced to close for a period of time while you examine the situation more closely. You might also benefit from getting rid of the source of bacterial contamination permanently.
The answer is New York and Virginia had not ratified it.
New York and Virginia didn't ratify the Constitution until 1789.
The environment of an organism determines the selection pressures on it. For example, organisms with the ability to camouflage in a forest environment are more likely to survive, and be selected to pass their traits on.
<span>Addition of an enzyme, for example amylase will increase the rate at which the starch is broken down into glucose. Amylase functions by rupturing the disaccharide bonds between glucose molecules releasing these into solution. If iodine had been added as an indicator of the presense of starch, the color will fade from brown to very light in a short time.</span>
The role of species in an ecosystem, consisting of such things as what it eats, when it eats, and where it lives is niche.
